Radishes always look great as part of a spread of salads, and now I'll honestly tell you that a few simple carved radishes thrown into the equation is truly stunning! And best of all radishes keep really well in cold water in the fridge, so you can make these little radish flower garnishes days ahead of when you'll actually need them. And that my friends is truly a great thing, as I can't see my self whipping up carved veggies on the spot, I'm much prefer to pull them out of my fridge and garnish away! Okay, ready to carve a radish? Lets get started!